Why Assam tea is famous and what are its benefits?

Assam is the most beautiful state of India; its beauty is due to its high precipitation rate, extreme humidity and heat, creating a greenhouse-like environment. It’s rich in flora and fauna as surrounded by Brahmaputra River and bordering Bangladesh and Myanmar. The tropical climate endows to Assam’s unique malty taste, an element for which Assam tea is famous for.

Assam tea is a black tea named after its region of production, Assam, India. Though Assam produces generally premium black tea the region to produces smaller quantities of green and white teas. It is produced by the plant Camellia Sinensis. It’s mostly grown at or near sea level and famous for its body, briskness, malty flavour and strong, bright colour. Assam tea is popularly known as breakfast tea, English tea and Irish tea.

History of Assam Tea

In 1823, Robert Bruce a Scottish Adventurer while trading in the Assam found that plant growing wild in the upper region of Assam. Bruce noticed the local tribesmen (the Singhpos) brewing tea from the leaves of the plant. Unfortunately, he died before scientifically examining the plant. 

But, in the early 1830s, Robert’s Brother Charles sends few leaves of the Assam tea plant to the botanical garden in Calcutta for scientific examination.  There, it was finally identified as a variety of tea plant and named as Camellia sinensis. 

Production of Premium Assam Tea

In 1840-1860, the cultivation and production of premium Assam tea were engrossed by the Assam Company. It’s harvested twice, in a ‘first flush’ and ‘second flush’. The first flush is harvested during late March while the second flush is harvested later. The tea produced by second flush, known as “tippy tea”. It’s because of the golden tips that appear on the leaves. The tippy tea is considers sweeter and superior than the first flush tea.

The climate too plays a beneficial role in growing of premium Assam tea. The variation in climate between cool, arid winter and hot, humid rainy season is idea for tea production. Each year, approx 1,500 millions ponds (680,500,000kg) of tea are collectively yielded by the tea estates of Assam. Those who wish to buy Assam tea can even order Premium Tea Online.

Benefits of Assam Tea

1. Boasts many antioxidants: Assam tea consists of theaflavins, thearubigins and catechins which function as antioxidants in your body and it also prevents from disease and protects cells from damage and reduces inflammation.
2. Promote brain health: According to the research, theaflavins may be used as a treatment for degenerative brain illnesses. Both  
3. Anticancer effects: Human body naturally produces highly reactive chemicals called free radicals. When accumulate damage tissues and can cause disease. Assam tea being rich in antioxidants properties decrease the damage caused by such free radicals. It can reduce the chances of cancer such as ovarian, lung and skin cancer.
4. Helps in digestion: According to the research the polyphenolic compounds present in Assam tea functions as prebiotics. Prebiotics are compounds found in a large variety of foods which support growth and maintenance of healthy bacteria in the gut. Healthy gut bacteria tends to increase metabolism and improve digestive system. Those who live in UK and think to buy Assam tea can search for Best Loose Tea UK online stores.